Banana chips, with origins in Kerala, India are dried, generally crispy slices of bananas. They can be covered with sugar or honey and have a sweet taste, or are more commonly fried in oil and spices and have a salty or spicy taste..
Bhakarwadi is a traditional Marathi sweet and spicy snack, popular in Maharashtra, Gujarat and Rajasthan, and widely available in the markets of Pune. It is made from gram flour dough made into spirals stuffed with a mixture of coconut, poppy seeds a..
Chakri is a savoury snack from India. It is a spiral shaped snack with a spiked surface. Chakli is typically made from flours of rice, bengal gram and black gram. It has several variations, depending on the types and proportion of flours used..
Chana chor Garam is a common street snack in most Indian states. It is usually made from chickpeas that are roasted and spiced. The chickpeas are soaked, dried, fried and then later flattened into mini discs. The main ingredients are freshly chopped ..
It is a type of Chewda that is also known as Corn Poha or Makai Ka Chewda. It is made with Corn Flakes, Peanuts, Curry Leaves, Cashew Nuts, Curry Leaves, Green Chillies, Turmeric Powder, Red Chilli Powder and Salt. You can even add a little Lemon Jui..
Dry Kachori is a deep fried crispy and crunchy balls of maida flour stuffed with spicy mix of gram flour and other spices. Unlike normal kachoris, it can be stored for few weeks to couple of months and you can enjoy its snacky taste anytime...
It is the most famous snack for fasts and vrats across India. Made with lots of dry fruits and handpicked potatoes it will give your taste buds a delight. It is made sure that the chewda remains fresh so you can enjoy it whenever you wish...
Fried Peanuts are a snack food created by deep frying peanuts in an oil. The resulting product is a snack food that can be eaten in its entirety, both shell and nut. The deep-frying process does not change the flavor or texture of the nutmeats, but c..