Anjeer barfi is made of dried figs and nuts, an easy guilt free sweet that is sugar free and can be prepared under 20 minutes. The sweetness for this burfi comes from the dried figs and little amount of dates and a good amount of mixed nuts are used ..
Balushahi is a traditional dessert originating from the Indian subcontinent. A popular sweet from the Indian subcontinent, balushahi is similar to a glazed doughnut in terms of ingredients, but differs in texture and taste. In South India, a similar ..
Batisa is another famous recipe across northern part of India. It's made from sugar, wheat flour, ghee and can use cardamom (ilaichi) for fragrance. Some peoples opinion is that patisa and soan papdi is same thing, but actually both are different in ..
Barfi, borfi or burfi is a dense milk-based sweet from the Indian subcontinent, and a type of mithai. The name is a derivative of the Persian word barf, which means snow. A few of the famous varieties of barfi include besan barfi, kaaju barfi, pista ..
chum chum is a traditional Bengali sweet, popular through the Indian subcontinent. The sweet comes in a variety of colors, mainly light pink, light yellow, and white. It is coated with coconut or mawa flakes as a garnish..